Napoleon Cake is a classic, indulgent dessert made with layers of delicate, buttery puff pastry and a rich, creamy custard filling. The contrast between the crisp, flaky pastry and the smooth, velvety cream creates a perfect balance of textures. Each bite of this traditional French pastry offers a light crunch followed by the luxurious taste of the custard. Often topped with powdered sugar or a light glaze, Napoleon Cake is a timeless favorite that adds elegance to any celebration or special occasion.