Opera cake is a sophisticated French dessert known for its elegant layers and deep coffee-chocolate flavor. It features thin layers of almond Joconde sponge soaked in coffee syrup, alternated with silky coffee buttercream and rich dark chocolate ganache. The top is finished with a smooth chocolate glaze, creating a refined, glossy finish. Every slice offers a perfectly balanced bite — moist, aromatic, and melt-in-your-mouth delicious. Ideal for true coffee lovers and fans of classic European pastries. Made fresh with high-quality ingredients.