Pancho cake is a soft and indulgent dessert inspired by a popular Eastern European recipe. It features moist layers of fluffy vanilla sponge, chopped pineapple, and a generous amount of sour cream-based frosting. The cake is assembled in a signature dome shape and drizzled with rich chocolate glaze, giving it a playful yet elegant look. Light, fruity, and slightly tangy, Pancho offers a unique twist on traditional cakes. It’s perfect for celebrations or simply to enjoy something a little different and delicious.