Passion fruit cheesecake is a tropical twist on the classic dessert, combining creamy, tangy cream cheese filling with a vibrant layer of fresh passion fruit glaze. The base is made from a buttery biscuit crust, providing a perfect contrast to the silky texture above. Sweet, tart, and refreshingly exotic — this dessert bursts with fruity aroma and smooth richness in every bite. It’s an ideal choice for summer celebrations or anyone who loves bold, tropical flavors.